Stony Brook - Lyle - Méthode Cap Classique White Rum my wife and I smelled

my wife and I smelled peat in the air - the great ladies that made our meals were simmering a bottle of peated whiskey and sugar

first planted them during the mid-19th century

A proprietorial mash bill of predominately American bent corn with additions of rye with sixth-row barley

a pure expression of our estate vineyards

But it doesn’t stop there – it also helps cleanse the palate and aid in digestion

Stony Brook - Lyle - Méthode Cap Classique White Rum my wife and I smelledOverview: This charming boutique estate is set in the foothills of Franschhoek and was established in 1995. Nigel & Joy McNaught started the estate 27 years ago and the family tradition continues with their son Craig, now the chief winemaker. In 1995, the farm was mostly fruit trees, which were slowly pulled out to plant vines Cabernet Sauvignon, Semillon and Chardonnay. From there, Stony Brook has grown and expanded their portfolio to include 14